Our Story

An An Lao (Thonglor) opened its first restaurant in Baytong, the most southern part of Thailand, in 1980. Baytong is where the Chinese from various parts of China migrated and call this town their home. This formed the mixture of Chinese culture, the richness of Baytong food ingredients, and the way local Baytong cook and resulted in unique Baytong cuisine. An An Lao is the only restaurant in Bangkok to carry on this unique cooking tradition and serve you local dishes together with Chinese, Thai, and Seafood dishes for more than 30 years. It also serves their popular Peking Duck for only B499. An An Lao is now located in A Square Soi Sukhumvit 26 (opposite K-Village).

1980

Our first An An Restaurant in Baytong, Yala. The most southern part of Thailand.

1986

Expand and initiated “An An Lao” in Yala Province.

1987

First Branch in Bangkok on Soi Thonglor, we were the very first restaurant located on Soi Thonglor by that time.

1997

Our first launch of famous Peking Duck promotion.

2012

Relocate to our new home at A Square Sukhumvit 26 with larger dining area, private banquet, and facilities improvement to serve increasing customer demand.