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Our Menu of

CHINESE, SEAFOOD, THAI

One of our philosophy in An An Lao’s way of cooking is to use fresh, high quality, and clean ingredients. That’s why our chefs and management still visit the markets on a regular basis to ensure that we deliver the best in every of your dishes. Scroll through some of our Signature dishes below

Our Menu of

CHINESE, SEAFOOD, THAI

One of our philosophy in An An Lao’s way of cooking is to use fresh, high quality, and clean ingredients. That’s why our chefs and management still visit the markets on a regular basis to ensure that we deliver the best in every of your dishes. Scroll through some of our Signature dishes below

  • Baytong
  • Chinese Food
  • Seafood
  • Thai food
  • Dessert

Stir fried fish with tofu

Stir fried water-cress in oyster sauce

Steamed pork with pickled vegetable

Steamed pork with taro

Fish’s head soup with taro

Rice noodle rolls with pork

“Baytong” steamed chicken

“Yang zhou” style fried rice

Fried rice with salted olive and minced pork

Baked rice with salted olive and minced pork

Stir fried egg noodles with chicken and bamboo shoot

Fried egg noodles “fukkien” style

An an lao’s special fried noodles

Stir fried fresh black mushroom with shrimp

Stewed four kinds of vegetables

Steamed chinese cabbage with ham

Stir fried asparagus with shrimp

Stir fried pea sprouts on oyster sauce

Stir fried eggplant with salty fish

Hk kale topped with oyster sauce

Hog’s maw soup pickled vegetable

Chinese herbal soup with pork ribs and mushroom

Chicken soup with chinese herbs

Tofu with pork & shrimp in thick gravy

Peppery & sour soup szechuan style

White fungus soup

Braised fish’s maw in thick gravy

Black mushroom soup with chinese herb

Grouper’s head in hot pot

Stir fried chicken with cashew nuts

Stir fried chicken with ginger

Steamed chicken in chinese wine

Baked duck with vegetable

Steamed spare ribs in red sauce

Stir fried pork in sweet & sour sauce

Steamed chicken in chinese wine

Duck’s tongue in sesame oil

Jelly fish in sesame oil

Braised sea asparagus in thick gravy

Fried fresh black mushrooms in oyster sauce

Braised goose webs with egg noodles

Braised goose webs

Braised abalone in thick gravy

Stir fried fish’w maw with shrimp

Stir fried scallop in X.O. sauce

Stir fried chinese herb fruits with shrimp

Deep fried spring roll

“An An Lao” Prawn salad

Peking duck

Barbecued suckling pig

Assorted hot cut platters

Steamed crab in soy sauce

Steamed crab

Roasted crab with glass noodle

Stir fried crab with black pepper

Fried curry crab

Fried prawns with garlic

Roast salted prawns

Steamed prawns with grass noodle

Grilled river prawn

Steamed sable fish with soy sauce

Sea bass topped with chilli sauce

Sea bass topped with sweet & sour sauce

Deep fried sea bass with garlic

Steamed sea bass with lemon & chilli

Steamed sea bass in soy sauce

Baked seabass with chinese herb

Deep fried sea bass with sweet fish sauce

Fried rice with thai anchovy

Fried rice vermicelli with shrimp and chayote

Fried rice with crab meat

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Fried rice with shrimp

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Fried rice with pork

Watercress soup with pork balls

“Tom yum” with fish fillet

Fish’s maw soup

Seafood combination plain soup

Combination seafood spicy soup

Tom yum (thai hot and sour soup) with river prawn

Preserved eggs

Spicy cashew nut salad

Spicy seafood salad

Thai spicy glass noodle salad with shrimp and minced pork

Spicy jelly fish salad

Spicy coconut shoot salad with grilled pork shoulder

Grilled pork rib

Pork satay

Fried chicken wrapped in pandan leaf

Combination seasonal fresh fruit

Sticky rice topped with sweet taro mousse

Sesame dumplings covered with sesame

Sesame dumplings in ginger syrup

Gingkgo nuts in fresh milk (hot/cold)

Gingkgo nuts in syrup (hot/cold)

Cantaloup and sago in coconut milk

If you have any questions,
please do contact us.

Address

122 Soi Sukhumvit 26 Rd. (A-Square, Opposite K-Village) Klongtan Klongtoey, Bangkok, Thailand 10110

Call us

0-2261-8188-9

Contact by Email

contact@ananlao.com

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