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Our Menu of

CHINESE, SEAFOOD, THAI

One of our philosophy in An An Lao’s way of cooking is to use fresh, high quality, and clean ingredients. That’s why our chefs and management still visit the markets on a regular basis to ensure that we deliver the best in every of your dishes. Scroll through some of our Signature dishes below

Our Menu of

CHINESE, SEAFOOD, THAI

One of our philosophy in An An Lao’s way of cooking is to use fresh, high quality, and clean ingredients. That’s why our chefs and management still visit the markets on a regular basis to ensure that we deliver the best in every of your dishes. Scroll through some of our Signature dishes below

  • Set 6,500
  • Set 7,500
  • Set 8,500
  • Set 9,500
  • Set 10,500
h

Assorted Hot Hors D’oeuvre / Assorted Cold Cuts Platters

Braised Shark’s Fin Soup with Chicken and Ham

Peking Duck

h

Baytong Steamed Chicken / Deep Fried Chicken Wrapped in Pandan Leaf

Stewed Four Kinds of Vegetables / Chinese Kale Topped with Oyster Sauce

Steamed Seabass in Soy Sauce / Deep Fried Seabass Topped with Sweet Chili Sauce

Fish’s Head Soup with Taro / Seafood Combination Plain Soup

Fried Egg Noodle with Chicken / Crab Fried Rice

Seasonal Fresh Fruit / Chinese Jujube Pancake

Assorted Hot Hors D’oeuvre

Braised Shark’s Fin Soup with Crab Meat

Peking Duck

Baytong Steamed Chicken / Grilled Pork Rib

Stemed Pork with Pickeled Vegetables / Stemed Pork with Taro

Steamed Goby Fish in Soy Sauce

Black Mushroom Soup with Chinese Herbs / “Tom Yam Goong” Thai Spicy Soup with Prawns

Crab Fried Rice / Fried Rice with Salted Fish

Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

Braised Shark’s Fin Soup with Crab Meat

Peking Duck

An An Lao’s Prawns Salad

Stewed Vegetables with Crab Roe Sauce / Baytong Steamed Chicken

Steamed Grouper in Soy Sauce / Satued Grouper with Chinese Herbs in Brown Sauce

White Jelly Fungus Soup with Chicken / Fish’s Head Soup with Taro

Fried Rice Noodle with Fish & Chinese Black Bean in Thick Gravy / An An Lao’s Fried Egg Noodle

Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

Braised Shark’s Fin Soup with Crab Meat

Barbecued Suckling Pig

River Prawns Served in Oyster Sauce / Braised Sea Asparagus in Gravy

Baytong Steamed Chicken / Fried Chicken Wrapped in Pandan Leaf

Steamed Sable Fish in Soy Sauce / Steamed Grouper in Soy Sauce

Black Mushroom Soup with Chinese Herbs / Combination Seafood Spicy “Tom Yum” Soup

Fried Rice Noodle with Seafood in Thick Gravy / Fried Egg Noodle in Fukkien Style

Sticky Rice Topped with Sweet Taro Mousse / Chinese Jujube Pancake

Assorted Hot Hors D’oeuvre

Braised Shark’s Fin Soup

Barbecued Suckling Pig

Fried Curry Crab

Baytong Steamed Chicken

Satued Grouper with Chinese Herbs in Brown Sauce

Braised Black Chicken Soup with Chinese Herbs

Baked Rice in Lotus Leafs

Sesame Dumplings in Ginger Syrup

If you have any questions,
please do contact us.

Address

122 Soi Sukhumvit 26 Rd. (A-Square, Opposite K-Village) Klongtan Klongtoey, Bangkok, Thailand 10110

Call us

0-2261-8188-9

Contact by Email

contact@ananlao.com

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