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Our Menu of

CHINESE, SEAFOOD, THAI

One of our philosophy in An An Lao’s way of cooking is to use fresh, high quality, and clean ingredients. That’s why our chefs and management still visit the markets on a regular basis to ensure that we deliver the best in every of your dishes. Scroll through some of our Signature dishes below

Our Menu of

CHINESE, SEAFOOD, THAI

One of our philosophy in An An Lao’s way of cooking is to use fresh, high quality, and clean ingredients. That’s why our chefs and management still visit the markets on a regular basis to ensure that we deliver the best in every of your dishes. Scroll through some of our Signature dishes below

  • Set 6,500
  • chinese-set
  • Set 7,500
  • Set 8,500
  • a_la_carte
  • Set 9,500
  • Set 10,500
  • Baytong
  • Chinese Food
  • Seafood
  • Thai food
  • Dessert
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Seasonal Fresh Fruit / Chinese Jujube Pancake

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Fried Egg Noodle with Chicken / Crab Fried Rice

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Fish’s Head Soup with Taro / Seafood Combination Plain Soup

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Steamed Seabass in Soy Sauce / Deep Fried Seabass Topped with Sweet Chili Sauce

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Stewed Four Kinds of Vegetables / Chinese Kale Topped with Oyster Sauce

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Baytong Steamed Chicken / Deep Fried Chicken Wrapped in Pandan Leaf

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Peking Duck

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Braised Shark’s Fin Soup with Chicken and Ham

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Assorted Hot Hors D’oeuvre / Assorted Cold Cuts Platters

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Seasonal Fresh Fruit / Chinese Jujube Pancake

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Fried Egg Noodle with Chicken / Crab Fried Rice

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Fish’s Head Soup with Taro / Seafood Combination Plain Soup

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Steamed Seabass in Soy Sauce / Deep Fried Seabass Topped with Sweet Chili Sauce

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Stewed Four Kinds of Vegetables / Chinese Kale Topped with Oyster Sauce

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Baytong Steamed Chicken / Deep Fried Chicken Wrapped in Pandan Leaf

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Peking Duck

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Braised Shark’s Fin Soup with Chicken and Ham

h

Assorted Hot Hors D’oeuvre / Assorted Cold Cuts Platters

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Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

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Crab Fried Rice / Fried Rice with Salted Fish

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Black Mushroom Soup with Chinese Herbs / “Tom Yam Goong” Thai Spicy Soup with Prawns

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Steamed Goby Fish in Soy Sauce

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Stemed Pork with Pickeled Vegetables / Stemed Pork with Taro

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Baytong Steamed Chicken / Grilled Pork Rib

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Peking Duck

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Braised Shark’s Fin Soup with Crab Meat

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Assorted Hot Hors D’oeuvre

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Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

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Fried Rice Noodle with Fish & Chinese Black Bean in Thick Gravy / An An Lao’s Fried Egg Noodle

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White Jelly Fungus Soup with Chicken / Fish’s Head Soup with Taro

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Steamed Grouper in Soy Sauce / Satued Grouper with Chinese Herbs in Brown Sauce

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Stewed Vegetables with Crab Roe Sauce / Baytong Steamed Chicken

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An An Lao’s Prawns Salad

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Peking Duck

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Braised Shark’s Fin Soup with Crab Meat

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Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

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Sticky Rice Topped with Sweet Taro Mousse / Chinese Jujube Pancake

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Fried Rice Noodle with Seafood in Thick Gravy / Fried Egg Noodle in Fukkien Style

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Black Mushroom Soup with Chinese Herbs / Combination Seafood Spicy “Tom Yum” Soup

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Steamed Sable Fish in Soy Sauce / Steamed Grouper in Soy Sauce

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Baytong Steamed Chicken / Fried Chicken Wrapped in Pandan Leaf

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River Prawns Served in Oyster Sauce / Braised Sea Asparagus in Gravy

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Barbecued Suckling Pig

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Braised Shark’s Fin Soup with Crab Meat

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Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

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Sesame Dumplings in Ginger Syrup

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Baked Rice in Lotus Leafs

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Braised Black Chicken Soup with Chinese Herbs

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Satued Grouper with Chinese Herbs in Brown Sauce

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Baytong Steamed Chicken

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Fried Curry Crab

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Barbecued Suckling Pig

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Braised Shark’s Fin Soup

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Assorted Hot Hors D’oeuvre

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Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

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Crab Fried Rice / Fried Rice with Salted Fish

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Black Mushroom Soup with Chinese Herbs / “Tom Yam Goong” Thai Spicy Soup with Prawns

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Steamed Goby Fish in Soy Sauce

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Stemed Pork with Pickeled Vegetables / Stemed Pork with Taro

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Baytong Steamed Chicken / Grilled Pork Rib

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Peking Duck

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Braised Shark’s Fin Soup with Crab Meat

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Assorted Hot Hors D’oeuvre

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Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

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Fried Rice Noodle with Fish & Chinese Black Bean in Thick Gravy / An An Lao’s Fried Egg Noodle

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White Jelly Fungus Soup with Chicken / Fish’s Head Soup with Taro

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Steamed Grouper in Soy Sauce / Satued Grouper with Chinese Herbs in Brown Sauce

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Stewed Vegetables with Crab Roe Sauce / Baytong Steamed Chicken

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An An Lao’s Prawns Salad

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Peking Duck

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Braised Shark’s Fin Soup with Crab Meat

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Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

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“Baytong” steamed chicken

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Rice noodle rolls with pork

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Fish’s head soup with taro

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Steamed pork with taro

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Steamed pork with pickled vegetable

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Stir fried water-cress in oyster sauce

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Stir fried fish with tofu

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Assorted hot cut platters

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Barbecued suckling pig

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Peking duck

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“An An Lao” Prawn salad

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Deep fried spring roll

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Stir fried chinese herb fruits with shrimp

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Stir fried scallop in X.O. sauce

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Stir fried fish’w maw with shrimp

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Braised abalone in thick gravy

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Braised goose webs

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Braised goose webs with egg noodles

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Fried fresh black mushrooms in oyster sauce

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Braised sea asparagus in thick gravy

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Jelly fish in sesame oil

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Duck’s tongue in sesame oil

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Steamed chicken in chinese wine

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Stir fried pork in sweet & sour sauce

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Steamed spare ribs in red sauce

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Baked duck with vegetable

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Steamed chicken in chinese wine

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Stir fried chicken with ginger

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Stir fried chicken with cashew nuts

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Grouper’s head in hot pot

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Black mushroom soup with chinese herb

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Braised fish’s maw in thick gravy

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White fungus soup

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Peppery & sour soup szechuan style

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Tofu with pork & shrimp in thick gravy

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Chicken soup with chinese herbs

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Chinese herbal soup with pork ribs and mushroom

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Hog’s maw soup pickled vegetable

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Hk kale topped with oyster sauce

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Stir fried eggplant with salty fish

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Stir fried pea sprouts on oyster sauce

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Stir fried asparagus with shrimp

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Steamed chinese cabbage with ham

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Stewed four kinds of vegetables

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Stir fried fresh black mushroom with shrimp

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An an lao’s special fried noodles

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Fried egg noodles “fukkien” style

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Stir fried egg noodles with chicken and bamboo shoot

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Baked rice with salted olive and minced pork

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Fried rice with salted olive and minced pork

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“Yang zhou” style fried rice

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Deep fried sea bass with sweet fish sauce

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Baked seabass with chinese herb

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Steamed sea bass in soy sauce

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Steamed sea bass with lemon & chilli

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Deep fried sea bass with garlic

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Sea bass topped with sweet & sour sauce

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Sea bass topped with chilli sauce

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Steamed sable fish with soy sauce

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Grilled river prawn

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Steamed prawns with grass noodle

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Roast salted prawns

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Fried prawns with garlic

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Fried curry crab

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Cantaloup and sago in coconut milk

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Gingkgo nuts in syrup (hot/cold)

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Gingkgo nuts in fresh milk (hot/cold)

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Sesame dumplings in ginger syrup

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Sesame dumplings covered with sesame

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Sticky rice topped with sweet taro mousse

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Combination seasonal fresh fruit

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Stir fried crab with black pepper

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Roasted crab with glass noodle

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Steamed crab

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Steamed crab in soy sauce

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Fried chicken wrapped in pandan leaf

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Pork satay

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Grilled pork rib

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Spicy coconut shoot salad with grilled pork shoulder

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Spicy jelly fish salad

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Thai spicy glass noodle salad with shrimp and minced pork

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Spicy seafood salad

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Spicy cashew nut salad

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Preserved eggs

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Tom yum (thai hot and sour soup) with river prawn

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Combination seafood spicy soup

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Seafood combination plain soup

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Fish’s maw soup

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“Tom yum” with fish fillet

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Watercress soup with pork balls

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Fried rice with pork

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Fried rice with shrimp

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Fried rice with crab meat

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Fried rice vermicelli with shrimp and chayote

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Fried rice with thai anchovy

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Sticky Rice Topped with Sweet Taro Mousse / Chinese Jujube Pancake

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Fried Rice Noodle with Seafood in Thick Gravy / Fried Egg Noodle in Fukkien Style

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Black Mushroom Soup with Chinese Herbs / Combination Seafood Spicy “Tom Yum” Soup

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Steamed Sable Fish in Soy Sauce / Steamed Grouper in Soy Sauce

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Baytong Steamed Chicken / Fried Chicken Wrapped in Pandan Leaf

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River Prawns Served in Oyster Sauce / Braised Sea Asparagus in Gravy

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Barbecued Suckling Pig

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Braised Shark’s Fin Soup with Crab Meat

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Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

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Sesame Dumplings in Ginger Syrup

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Baked Rice in Lotus Leafs

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Braised Black Chicken Soup with Chinese Herbs

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Satued Grouper with Chinese Herbs in Brown Sauce

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Baytong Steamed Chicken

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Fried Curry Crab

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Barbecued Suckling Pig

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Braised Shark’s Fin Soup

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Assorted Hot Hors D’oeuvre

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“Baytong” steamed chicken

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Rice noodle rolls with pork

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Fish’s head soup with taro

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Steamed pork with taro

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Steamed pork with pickled vegetable

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Stir fried water-cress in oyster sauce

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Stir fried fish with tofu

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Assorted hot cut platters

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Barbecued suckling pig

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Peking duck

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“An An Lao” Prawn salad

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Deep fried spring roll

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Stir fried chinese herb fruits with shrimp

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Stir fried scallop in X.O. sauce

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Stir fried fish’w maw with shrimp

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Braised abalone in thick gravy

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Braised goose webs

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Braised goose webs with egg noodles

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Fried fresh black mushrooms in oyster sauce

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Braised sea asparagus in thick gravy

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Jelly fish in sesame oil

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Duck’s tongue in sesame oil

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Steamed chicken in chinese wine

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Stir fried pork in sweet & sour sauce

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Steamed spare ribs in red sauce

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Baked duck with vegetable

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Steamed chicken in chinese wine

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Stir fried chicken with ginger

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Stir fried chicken with cashew nuts

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Grouper’s head in hot pot

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Black mushroom soup with chinese herb

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Braised fish’s maw in thick gravy

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White fungus soup

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Peppery & sour soup szechuan style

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Tofu with pork & shrimp in thick gravy

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Chicken soup with chinese herbs

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Chinese herbal soup with pork ribs and mushroom

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Hog’s maw soup pickled vegetable

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Hk kale topped with oyster sauce

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Stir fried eggplant with salty fish

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Stir fried pea sprouts on oyster sauce

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Stir fried asparagus with shrimp

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Steamed chinese cabbage with ham

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Stewed four kinds of vegetables

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Stir fried fresh black mushroom with shrimp

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An an lao’s special fried noodles

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Fried egg noodles “fukkien” style

menu-item

Stir fried egg noodles with chicken and bamboo shoot

menu-item

Baked rice with salted olive and minced pork

menu-item

Fried rice with salted olive and minced pork

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“Yang zhou” style fried rice

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Deep fried sea bass with sweet fish sauce

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Baked seabass with chinese herb

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Steamed sea bass in soy sauce

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Steamed sea bass with lemon & chilli

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Deep fried sea bass with garlic

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Sea bass topped with sweet & sour sauce

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Sea bass topped with chilli sauce

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Steamed sable fish with soy sauce

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Grilled river prawn

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Steamed prawns with grass noodle

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Roast salted prawns

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Fried prawns with garlic

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Fried curry crab

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Stir fried crab with black pepper

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Roasted crab with glass noodle

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Steamed crab

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Steamed crab in soy sauce

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Fried chicken wrapped in pandan leaf

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Pork satay

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Grilled pork rib

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Spicy coconut shoot salad with grilled pork shoulder

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Spicy jelly fish salad

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Thai spicy glass noodle salad with shrimp and minced pork

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Spicy seafood salad

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Spicy cashew nut salad

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Preserved eggs

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Tom yum (thai hot and sour soup) with river prawn

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Combination seafood spicy soup

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Seafood combination plain soup

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Fish’s maw soup

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“Tom yum” with fish fillet

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Watercress soup with pork balls

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Fried rice with pork

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Fried rice with shrimp

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Fried rice with crab meat

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Fried rice vermicelli with shrimp and chayote

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Fried rice with thai anchovy

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Cantaloup and sago in coconut milk

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Gingkgo nuts in syrup (hot/cold)

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Gingkgo nuts in fresh milk (hot/cold)

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Sesame dumplings in ginger syrup

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Sesame dumplings covered with sesame

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Sticky rice topped with sweet taro mousse

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Combination seasonal fresh fruit

If you have any questions,
please do contact us.

Address

122 Soi Sukhumvit 26 Rd. (A-Square, Opposite K-Village) Klongtan Klongtoey, Bangkok, Thailand 10110

Call us

0-2261-8188-9

Contact by Email

contact@ananlao.com

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