0-2261-8188

Seasonal Fresh Fruit / Chinese Jujube Pancake

Fried Egg Noodle with Chicken / Crab Fried Rice

Fish’s Head Soup with Taro / Seafood Combination Plain Soup

Steamed Seabass in Soy Sauce / Deep Fried Seabass Topped with Sweet Chili Sauce

Stewed Four Kinds of Vegetables / Chinese Kale Topped with Oyster Sauce

Baytong Steamed Chicken / Deep Fried Chicken Wrapped in Pandan Leaf

Peking Duck

Braised Shark’s Fin Soup with Chicken and Ham

Assorted Hot Hors D’oeuvre / Assorted Cold Cuts Platters

Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

Crab Fried Rice / Fried Rice with Salted Fish

Black Mushroom Soup with Chinese Herbs / “Tom Yam Goong” Thai Spicy Soup with Prawns

Steamed Goby Fish in Soy Sauce

Stemed Pork with Pickeled Vegetables / Stemed Pork with Taro

Baytong Steamed Chicken / Grilled Pork Rib

Peking Duck

Braised Shark’s Fin Soup with Crab Meat

Assorted Hot Hors D’oeuvre

Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

Fried Rice Noodle with Fish & Chinese Black Bean in Thick Gravy / An An Lao’s Fried Egg Noodle

White Jelly Fungus Soup with Chicken / Fish’s Head Soup with Taro

Steamed Grouper in Soy Sauce / Satued Grouper with Chinese Herbs in Brown Sauce

Stewed Vegetables with Crab Roe Sauce / Baytong Steamed Chicken

An An Lao’s Prawns Salad

Peking Duck

Braised Shark’s Fin Soup with Crab Meat

Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

Sticky Rice Topped with Sweet Taro Mousse / Chinese Jujube Pancake

Fried Rice Noodle with Seafood in Thick Gravy / Fried Egg Noodle in Fukkien Style

Black Mushroom Soup with Chinese Herbs / Combination Seafood Spicy “Tom Yum” Soup

Steamed Sable Fish in Soy Sauce / Steamed Grouper in Soy Sauce

Baytong Steamed Chicken / Fried Chicken Wrapped in Pandan Leaf

River Prawns Served in Oyster Sauce / Braised Sea Asparagus in Gravy

Barbecued Suckling Pig

Braised Shark’s Fin Soup with Crab Meat

Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

Sesame Dumplings in Ginger Syrup

Baked Rice in Lotus Leafs

Braised Black Chicken Soup with Chinese Herbs

Satued Grouper with Chinese Herbs in Brown Sauce

Baytong Steamed Chicken

Fried Curry Crab

Barbecued Suckling Pig

Braised Shark’s Fin Soup

Assorted Hot Hors D’oeuvre

Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

Crab Fried Rice / Fried Rice with Salted Fish

Black Mushroom Soup with Chinese Herbs / “Tom Yam Goong” Thai Spicy Soup with Prawns

Steamed Goby Fish in Soy Sauce

Stemed Pork with Pickeled Vegetables / Stemed Pork with Taro

Baytong Steamed Chicken / Grilled Pork Rib

Peking Duck

Braised Shark’s Fin Soup with Crab Meat

Assorted Hot Hors D’oeuvre

Chinese Jujube Pancake / Sesame Dumplings in Ginger Syrup

Fried Rice Noodle with Fish & Chinese Black Bean in Thick Gravy / An An Lao’s Fried Egg Noodle

White Jelly Fungus Soup with Chicken / Fish’s Head Soup with Taro

Steamed Grouper in Soy Sauce / Satued Grouper with Chinese Herbs in Brown Sauce

Stewed Vegetables with Crab Roe Sauce / Baytong Steamed Chicken

An An Lao’s Prawns Salad

Peking Duck

Braised Shark’s Fin Soup with Crab Meat

Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

“Baytong” steamed chicken

Rice noodle rolls with pork

Fish’s head soup with taro

Steamed pork with taro

Steamed pork with pickled vegetable

Stir fried water-cress in oyster sauce

Stir fried fish with tofu

Assorted hot cut platters

Barbecued suckling pig

Peking duck

“An An Lao” Prawn salad

Deep fried spring roll

Stir fried chinese herb fruits with shrimp

Stir fried scallop in X.O. sauce

Stir fried fish’w maw with shrimp

Braised abalone in thick gravy

Braised goose webs

Braised goose webs with egg noodles

Fried fresh black mushrooms in oyster sauce

Braised sea asparagus in thick gravy

Jelly fish in sesame oil

Duck’s tongue in sesame oil

Steamed chicken in chinese wine

Stir fried pork in sweet & sour sauce

Steamed spare ribs in red sauce

Baked duck with vegetable

Steamed chicken in chinese wine

Stir fried chicken with ginger

Stir fried chicken with cashew nuts

Grouper’s head in hot pot

Black mushroom soup with chinese herb

Braised fish’s maw in thick gravy

White fungus soup

Peppery & sour soup szechuan style

Tofu with pork & shrimp in thick gravy

Chicken soup with chinese herbs

Chinese herbal soup with pork ribs and mushroom

Hog’s maw soup pickled vegetable

Hk kale topped with oyster sauce

Stir fried eggplant with salty fish

Stir fried pea sprouts on oyster sauce

Stir fried asparagus with shrimp

Steamed chinese cabbage with ham

Stewed four kinds of vegetables

Stir fried fresh black mushroom with shrimp

An an lao’s special fried noodles

Fried egg noodles “fukkien” style

Stir fried egg noodles with chicken and bamboo shoot

Baked rice with salted olive and minced pork

Fried rice with salted olive and minced pork

“Yang zhou” style fried rice

Deep fried sea bass with sweet fish sauce

Baked seabass with chinese herb

Steamed sea bass in soy sauce

Steamed sea bass with lemon & chilli

Deep fried sea bass with garlic

Sea bass topped with sweet & sour sauce

Sea bass topped with chilli sauce

Steamed sable fish with soy sauce

Grilled river prawn

Steamed prawns with grass noodle

Roast salted prawns

Fried prawns with garlic

Fried curry crab

Cantaloup and sago in coconut milk

Gingkgo nuts in syrup (hot/cold)

Gingkgo nuts in fresh milk (hot/cold)

Sesame dumplings in ginger syrup

Sesame dumplings covered with sesame

Sticky rice topped with sweet taro mousse

Combination seasonal fresh fruit

Stir fried crab with black pepper

Roasted crab with glass noodle

Steamed crab

Steamed crab in soy sauce

Fried chicken wrapped in pandan leaf

Pork satay

Grilled pork rib

Spicy coconut shoot salad with grilled pork shoulder

Spicy jelly fish salad

Thai spicy glass noodle salad with shrimp and minced pork

Spicy seafood salad

Spicy cashew nut salad

Preserved eggs

Tom yum (thai hot and sour soup) with river prawn

Combination seafood spicy soup

Seafood combination plain soup

Fish’s maw soup

“Tom yum” with fish fillet

Watercress soup with pork balls

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Fried rice with pork

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Fried rice with shrimp

Fried rice with crab meat

Fried rice vermicelli with shrimp and chayote

Fried rice with thai anchovy

Sticky Rice Topped with Sweet Taro Mousse / Chinese Jujube Pancake

Fried Rice Noodle with Seafood in Thick Gravy / Fried Egg Noodle in Fukkien Style

Black Mushroom Soup with Chinese Herbs / Combination Seafood Spicy “Tom Yum” Soup

Steamed Sable Fish in Soy Sauce / Steamed Grouper in Soy Sauce

Baytong Steamed Chicken / Fried Chicken Wrapped in Pandan Leaf

River Prawns Served in Oyster Sauce / Braised Sea Asparagus in Gravy

Barbecued Suckling Pig

Braised Shark’s Fin Soup with Crab Meat

Assorted Hot Hors D’oeuvre / Steamed Chicken in Chinese Wine and Jelly Fish in Sesame Oil

Sesame Dumplings in Ginger Syrup

Baked Rice in Lotus Leafs

Braised Black Chicken Soup with Chinese Herbs

Satued Grouper with Chinese Herbs in Brown Sauce

Baytong Steamed Chicken

Fried Curry Crab

Barbecued Suckling Pig

Braised Shark’s Fin Soup

Assorted Hot Hors D’oeuvre

“Baytong” steamed chicken

Rice noodle rolls with pork

Fish’s head soup with taro

Steamed pork with taro

Steamed pork with pickled vegetable

Stir fried water-cress in oyster sauce

Stir fried fish with tofu

Assorted hot cut platters

Barbecued suckling pig

Peking duck

“An An Lao” Prawn salad

Deep fried spring roll

Stir fried chinese herb fruits with shrimp

Stir fried scallop in X.O. sauce

Stir fried fish’w maw with shrimp

Braised abalone in thick gravy

Braised goose webs

Braised goose webs with egg noodles

Fried fresh black mushrooms in oyster sauce

Braised sea asparagus in thick gravy

Jelly fish in sesame oil

Duck’s tongue in sesame oil

Steamed chicken in chinese wine

Stir fried pork in sweet & sour sauce

Steamed spare ribs in red sauce

Baked duck with vegetable

Steamed chicken in chinese wine

Stir fried chicken with ginger

Stir fried chicken with cashew nuts

Grouper’s head in hot pot

Black mushroom soup with chinese herb

Braised fish’s maw in thick gravy

White fungus soup

Peppery & sour soup szechuan style

Tofu with pork & shrimp in thick gravy

Chicken soup with chinese herbs

Chinese herbal soup with pork ribs and mushroom

Hog’s maw soup pickled vegetable

Hk kale topped with oyster sauce

Stir fried eggplant with salty fish

Stir fried pea sprouts on oyster sauce

Stir fried asparagus with shrimp

Steamed chinese cabbage with ham

Stewed four kinds of vegetables

Stir fried fresh black mushroom with shrimp

An an lao’s special fried noodles

Fried egg noodles “fukkien” style

Stir fried egg noodles with chicken and bamboo shoot

Baked rice with salted olive and minced pork

Fried rice with salted olive and minced pork

“Yang zhou” style fried rice

Deep fried sea bass with sweet fish sauce

Baked seabass with chinese herb

Steamed sea bass in soy sauce

Steamed sea bass with lemon & chilli

Deep fried sea bass with garlic

Sea bass topped with sweet & sour sauce

Sea bass topped with chilli sauce

Steamed sable fish with soy sauce

Grilled river prawn

Steamed prawns with grass noodle

Roast salted prawns

Fried prawns with garlic

Fried curry crab

Stir fried crab with black pepper

Roasted crab with glass noodle

Steamed crab

Steamed crab in soy sauce

Fried chicken wrapped in pandan leaf

Pork satay

Grilled pork rib

Spicy coconut shoot salad with grilled pork shoulder

Spicy jelly fish salad

Thai spicy glass noodle salad with shrimp and minced pork

Spicy seafood salad

Spicy cashew nut salad

Preserved eggs

Tom yum (thai hot and sour soup) with river prawn

Combination seafood spicy soup

Seafood combination plain soup

Fish’s maw soup

“Tom yum” with fish fillet

Watercress soup with pork balls

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Fried rice with pork

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Fried rice with shrimp

Fried rice with crab meat

Fried rice vermicelli with shrimp and chayote

Fried rice with thai anchovy

Cantaloup and sago in coconut milk

Gingkgo nuts in syrup (hot/cold)

Gingkgo nuts in fresh milk (hot/cold)

Sesame dumplings in ginger syrup

Sesame dumplings covered with sesame

Sticky rice topped with sweet taro mousse

Combination seasonal fresh fruit

If you have any questions,
please do contact us.

Address

122 Soi Sukhumvit 26 Rd. (A-Square, Opposite K-Village) Klongtan Klongtoey, Bangkok, Thailand 10110

Call us

0-2261-8188-9

Contact by Email

contact@ananlao.com

Stay in touch

Add Line @ananlao
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