This must-try dish features local free-range chicken from Betong District, Yala Province. These chickens are raised in an open environment, allowing them to forage naturally. This slower growth process results in firmer meat, taut crispy skin, and a higher price compared to conventionally farmed chickens.

The dish is beloved for its unique texture and flavor. The chicken is boiled until tender and topped with a traditional soy-based sauce, a recipe passed down through generations. It is garnished with fragrant fried garlic and served with a special soybean dipping sauce. A favorite among families who come to savor its distinctive taste.